Shuangta Longkou vermicelli is a very popular ingredient and it has multiple uses. Firstly, it can be used for cold dishes, with a smooth and chewy texture, and various seasonings added, it is delicious and appetizing. Secondly, it is suitable for making crystal noodles and shines brightly in dry-fished dishes, and its unique taste is unforgettable. Of course, it is also an excellent match for hot pot and barbecue, and can fully absorb the flavors of the soup and seasonings. For those who like to eat duck blood and flower shellfish vermicelli, it is an indispensable ingredient. The consumer group of this kind of vermicelli is very wide, whether it is a housewife who wants to cook delicious dishes for the family; or a chef in a restaurant who needs to provide diverse delicacies for customers; or a food lover who likes to make delicacies by oneself, can all find satisfaction from Shuangta Longkou vermicelli. With its excellent quality, diverse cooking methods and delicious taste, it has become a leader among dry goods in the north and south, and is deeply loved by everyone.
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