The tremella glutinous ear of October Rice Field is a very high-quality food ingredient. First of all, its quantity is 200 grams, which is convenient for daily household use and storage. The quality of the ugly ear and white fungus is excellent and suitable for stewing various delicious soups. For people who like health preservation and pay attention to a healthy diet, this is a very good choice. It can be used as an ingredient in tremella, lotus seed, longan and lily soup, and can stew a soft and waxy taste. Whether it is a bowl of warm tremella soup for breakfast or enjoyed in the afternoon tea time, it is very good. For housewives, it can easily prepare nutritious delicacies for family members; for busy office workers, a simple stew can get a moist dessert. The elderly and children will also like this kind of soft, waxy and sweet taste. It has a wide range of uses and can meet the needs of different groups of people, and it is an indispensable high-quality food ingredient in the kitchen.
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