The Northeast Auricularia auricula of Fuchang is really a good thing! It comes from Heilongjiang and has a package of 208 grams. The characteristics of these Auricularia auricula are very remarkable, thick fleshy and without roots, and of superior quality. In terms of usage, it is an excellent ingredient for stir-frying, which can add unique taste and flavor to the dishes, such as stir-frying with meat slices, delicious and palatable; it is also an excellent choice for hot pot ingredients. After rolling in the boiling hot pot, it absorbs the soup fully and leaves people with an aftertaste. It is also a good raw material for making mushroom soup, nutritious and delicious. Whether it is for daily cooking at home or cooking by restaurant chefs, it can be used. Its consumer group is very wide. Housewives can use it to make delicious dishes for their families; office workers can buy it to quickly make nutritious delicacies; people who pay attention to health preservation are even more fond of it, because Auricularia auricula has rich nutritional value. In short, the Northeast Auricularia auricula of Fuchang is a high-quality mountain delicacy dry goods necessary in the kitchen!
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