Lee Kum Kee Light Soy Sauce is a high-quality condiment. “Light salt” means that it has 25% less salt than ordinary soy sauce, which is a good choice for people who pay attention to health and pursue a low-salt diet, such as those with hypertension or people who focus on health preservation. “0 added preservatives” and “no added iodized salt” can make consumers eat more at ease. It is a first-class brewed soy sauce, which guarantees its quality and flavor. Its main purpose is to add umami and color to various dishes and enhance the taste of food. Whether it is used for stir-frying, cold mixing or stewing, it can all show excellent results. It is suitable for daily cooking use in all types of families, especially those consumers who pay attention to dietary health and pursue high-quality condiments. Whether it is to prepare delicious meals for oneself and family, or to cook for guests to enjoy, this light salt soy sauce can meet the needs and make the dishes more delicious and palatable.
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