Qarhan Qinghai Lake salt is a unique edible salt. It comes from the natural salt lake in Qarhan, Qinghai-Tibet Plateau, and has pure quality. This salt has no additives and retains the original natural style of the salt lake without too much artificial interference. One of its characteristics is that it is not iodized, which is suitable for those with special dietary needs or those who follow a specific diet. It has a wide range of uses and can be used in various dishes in daily cooking. Whether it is stir-frying, making soup or pickling food, it can add a unique flavor. The consumer groups include consumers who pay attention to healthy diet and pursue natural ingredients, as well as those who have special needs for iodine intake. Housewives, chefs and health food seekers will all be the favorites of this salt. Its 400-gram package has a total of 4 bags, which is convenient for daily use and storage in families. Buying it is choosing a purity and nature from the Qinghai-Tibet Plateau.
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