Jinshahe flour is a very popular product. It belongs to strong flour high-gluten wheat flour and has a wide range of main uses. For people who like to make pasta, this is an excellent choice. It can be used to make steamed buns, and the steamed buns are soft and elastic with excellent taste; it is also suitable for making dumplings, and the dumpling wrappers are tough and not easy to break. Not only that, but it can also be used to make various kinds of pasta such as noodles and pancakes. Its consumer group is very wide, and housewives can use it to make delicious pasta for their families; pasta shops and restaurants are also the main consumer groups, which can meet the needs of making a large amount of pasta. The 5KG packaging of this kind of flour is very cost-effective and suitable for families or merchants who often make pasta to buy. And the new and old packaging is randomly distributed. No matter the new packaging or the old packaging, the quality is guaranteed, allowing consumers to buy and use it with peace of mind and enjoy the fun of making pasta to the fullest.
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