The zongzi of Zhuda Lao has the following characteristics: Firstly, it is vacuum-packed, which is beneficial for preservation and portability. The product name is Sauce-flavored Egg Yolk and Pork Belly Zongzi, which means that its fillings are rich, including salty and fragrant egg yolk and delicious pork belly, which can bring a rich taste and satisfying taste experience. In terms of usage, it is mainly used as a traditional delicacy for people to eat, especially during traditional festivals such as the Dragon Boat Festival, it is a delicious choice for the festival. It is very suitable for consumers who like traditional food and pursue a rich taste. For office workers, the convenient and quick vacuum packaging enables them to enjoy it at any time. When having a family gathering, it is also a delicacy that can add a happy atmosphere. For people who like to try special delicacies from all over the world, this meat zongzi produced in Jiaxing is even more not to be missed, allowing them to taste the unique flavor of a time-honored Chinese brand and feel the perfect combination of traditional techniques and food culture. Whether it is for self-consumption or as a gift for relatives and friends, it is a very good choice.
以上内容仅供参考，以商品详情页为准
想了解最新信息，点击查看商品详情页》》