Angel High Activity Dry Yeast 5g * 20 high-sugar type and the new generation of baking powder 6g low-sugar type are a very practical set of household dough-raising supplies combination. This product is mainly used for making various kinds of pasta such as steamed buns and bread. The high-sugar type yeast is suitable for the fermentation of dough with higher sugar content, such as some sweet bread, etc.; the low-sugar type baking powder is more suitable for the fermentation of low-sugar dough such as ordinary steamed buns. For housewives, cooking enthusiasts and other groups who like to make pasta by themselves, this is an indispensable good helper. It can make the pasta ferment more fully, and the steamed buns made are soft and delicious, and the bread is fluffy and sweet. It is simple and convenient to use, just add it to the flour according to the amount. Whether it is for daily family meals or the need to make homemade delicacies on special occasions, it can meet the needs and bring people a delicious and healthy pasta experience. Whether it is a novice or an experienced cook, they can easily control it and enjoy the fun of making delicacies.
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