The mung bean of this Chaihuo Courtyard is a very practical commodity. Its uses are extensive. Firstly, it can be used to sprout bean sprouts. The bean sprouts sprouted by oneself are fresh and healthy, which can add a delicious dish to the table. It can also be used to make soy milk and make nutritious mung bean milk. As a coarse grain and coarse food, it is also a good companion of rice. When eaten with rice, it can make the diet more rich and diverse. Its consumer groups are relatively wide. People who pay attention to healthy eating will favor it, such as housewives who pursue natural ingredients; fitness people are also suitable, because mung beans are rich in nutrients such as protein; and middle-aged and elderly people who pay attention to health preservation. In short, this 1kg-packed mung bean, with its diversified uses and good quality, is suitable for consumers of all ages and different needs, and is an indispensable ingredient in the kitchen. Whether it is daily cooking or special dietary needs, it can be well satisfied and bring deliciousness and health to people’s lives.
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