Fulinmen Flour Xinjiang Preferred Multi-Purpose Wheat Flour is a very practical flour. Its main feature is medium-gluten flour, which means it has a moderate gluten level and is suitable for making a variety of foods. For housewives and cooking enthusiasts, it is a very good choice. This kind of flour can be used to make various pasta, such as steamed buns, dumpling wrappers, noodles, etc., which can meet the needs of daily family staple foods. It can also be used to make bread, pastries and other desserts, with a moderate taste. Whether it is used to make traditional Chinese delicacies or to try Western pastries, it can have good performance. People who cook daily in the family and like to make pasta and pastries by themselves are its main consumer groups. And “Xinjiang Preferred” indicates that its raw materials may come from the high-quality wheat-producing areas in Xinjiang, ensuring the quality and taste of the flour. The whole ten catties 5kg specification is suitable for long-term use by families, and the replacement of new and old packaging can also make consumers feel more fresh. In short, it is a high-quality flour with high cost performance and wide application.
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