Xiangmanyuan this kind of flour is medium-gluten flour, preferred all-purpose wheat flour, and the packaging specification is 5kg. It has a wide range of uses and is very suitable for making various kinds of pasta such as steamed stuffed buns, dumplings, steamed buns, pancakes and hand-rolled noodles. For housewives or househusbands who like to make pasta, it is a good choice. Whether it is for daily family meals or to prepare some special dim sum to entertain guests, this kind of flour can meet the needs. Its high-quality wheat raw materials ensure the quality and taste of the flour, and can make soft and chewy pasta. For the consumer group that pays attention to a healthy diet and likes to make delicious food by themselves, Xiangmanyuan flour is their good helper. It can make the cooking process easier and more enjoyable, and at the same time allow the family to taste delicious and delicious homemade pasta. Whether it is an experienced cooking enthusiast or a novice who has just started to learn to make pasta, they can all make satisfactory delicacies with this kind of flour.
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