Uncle Yang’s smoked Sichuan-flavored sausage and bacon is a very distinctive Sichuan specialty. It is a spicy sausage, and each bag is 500g. The main purpose of this product is for people to eat after cooking, and there are many cooking methods, such as steaming, frying, boiling, etc., which can create delicious dishes. Its unique spicy taste is deeply loved by consumers who like spicy food. The consumer group is wide, which is suitable for both people in Sichuan who like spicy taste and consumers in other regions who like Sichuan cuisine and pursue unique flavor. For people who like cooking and enjoying delicious food, this smoked Sichuan-flavored sausage and bacon is a good choice. Whether it is a family dinner, a gathering of friends, or a daily meal, it can add a unique flavor. And as a Sichuan specialty, it can also be given as a special gift to relatives and friends to let them taste the authentic Sichuan flavor.
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