Jinshahe flour snowflake wheat flour is a very practical household flour. Its weight is 5kg and it is suitable for daily use in families. This kind of flour belongs to medium-gluten flour and has a wide range of uses. For people who like to make steamed stuffed buns, it can make the bun skin soft and elastic; when used to make steamed buns, it can make the steamed bun taste solid; when making dumplings, it can ensure that the dumpling skin is strong and not easy to break. It also performs excellently in baking and can be used to make cakes, breads, etc. Its consumer groups mainly include housewives who love cooking and baking, gourmet enthusiasts, and all kinds of snack bars and restaurants that need to use a large amount of flour to make food. It uses snowflake wheat as raw material, and the powder is fine and delicate, and can easily make various delicious pasta. Whether it is for daily three meals or making special delicacies during festival gatherings, this Jinshahe flour is a reliable choice and can meet the needs of different people for flour and bring people a delicious pasta experience.
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