This Yang Daye firewood smoked cured meat, an authentic Sichuan flavor speciality salted meat with five-flower Sichuan flavor bacon of 500g, is a very distinctive food. It adopts the traditional firewood smoked process, endowing the cured meat with a unique flavor. This kind of cured meat has an authentic Sichuan flavor, is salty and fragrant, and has firm meat quality. Its uses are extensive, it can be directly cooked and eaten, such as stir-frying to add a unique flavor; it can also be steamed and sliced for eating to feel the original flavor. The consumer groups are also relatively wide. People who like Sichuan cuisine and pursue unique taste and flavor will favor it; housewives will also choose it to make delicious dishes for their families; for people who love cooking and like to try different ingredients, this is also a good thing that cannot be missed; at the same time, it is also suitable as a speciality to give to relatives and friends, so that they can taste the characteristic delicacy of Sichuan. In short, this cured meat is a good choice whether for self-consumption or as a gift.
以上内容仅供参考，以商品详情页为准
想了解最新信息，点击查看商品详情页》》