The腐竹 of October Paddy Field is a very good product! It has a content of 400 grams, and the main raw material is soybeans, which belongs to handcrafted first-layer soybean products. This kind of腐竹 can be used for stir-frying, such as stir-frying with green vegetables to increase the richness and nutrition of the taste; it can also be served cold, and having a plate of cold tossed腐竹 in the hot summer is refreshing and appetizing; it can also be used as a hot pot ingredient, and boil it in the hot pot to absorb the deliciousness of the soup. It has a wide range of uses and is suitable for all kinds of people. For housewives, it is a good choice for preparing delicious dishes for their families; for young people who like to cook by themselves, it is simple to operate and healthy; for the elderly, it is also a kind of nutritious ingredient. Whether it is for daily three meals or gatherings and banquets, it can play an outstanding role and add a unique flavor to the delicacies. It is an indispensable dry goods ingredient in the kitchen.
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