Jinshahe flour is a very practical household wheat flour. Its weight is 10kg and it is suitable for daily use in families. This kind of flour belongs to medium-gluten flour and has moderate gluten, which makes it an ideal choice for making pasta such as steamed buns and mantou, ensuring that the finished products have a soft texture without losing chewiness. For families who like to make steamed buns and mantou by themselves, this flour is a good choice. It can not only meet the daily dietary needs but also allow family members to enjoy healthy and delicious pasta. Whether it is the steaming hot steamed buns at breakfast or the soft mantou at dinner, they can be easily made. And the new and old packaging is randomly distributed, adding a sense of surprise. Whether it is a housewife who cooks frequently or a cooking enthusiast who likes to try making pasta, they can all make good use of this flour to make delicious pastries for family and themselves, and enjoy the fun of cooking and the satisfaction brought by delicious food.
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