This fresh egg is a native egg and has unique advantages. It comes from free-range farming in rural areas and is fed with five grains. It is self-raised in the forest, and the egg quality is superior. These eggs are between 40 and 50 grams in size and are moderately sized. For consumers, this kind of native egg is rich in nutrients and is an excellent choice for supplementing proteins and other nutrients in daily diet. It has a wide range of uses and can be used to cook various delicacies, such as fried eggs, scrambled eggs, and boiled eggs, and can also be used to make cakes, tarts and other desserts. Its consumer group is very wide. People who pay attention to a healthy diet will choose it because its natural breeding method makes people more at ease; housewives will also favor it to provide a high-quality source of nutrition for their families; the elderly and children are especially suitable for consumption, which is helpful for their physical health and development. No matter it is breakfast, lunch or dinner, this kind of native egg can add deliciousness and nutrition to the table.